Hot Breads – Edison, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 321-1994 to check today's hours. Know the hours? Send them to us.

Tap for directions

1700 Oak Tree Rd, Edison, NJ 08820

Google Maps Apple Maps Waze Bing Maps

Address1700 Oak Tree Rd, Edison, NJ 08820

Phone(732) 321-1994

StyleArtisan bread bakery

CountyMiddlesex County

Time zoneEastern Time

From city center3.0 mi northeast

About Hot Breads

Hot Breads is an artisan bread bakery at 1700 Oak Tree Rd, roughly 3.0 mi from downtown Edison, heading northeast.

It is one of 29 bakeries and sweet shops we list in Edison, which works out to one bakery per 3,793 residents. Nearest alternative: Chocobeanz at 1710 Oak Tree Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Hot Breads yet, so calling ahead at (732) 321-1994 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Edison	29
Nearest bakery	less than 0.1 mi
Brand locations	12

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.